Here at BeaMade Foods, we focus on offering you a premium, handmade product; produced in small batches to lock in the best flavours. To do this, we use only fresh and seasonal Australian produce, direct from our Australian farmers and into our pots.
We’re based up in the Blue Mountains of NSW, sourcing everything as locally as we can.
BeaMade Foods was founded by Bea and her son, Josh. Bea, having been in the hospitality and culinary industries for over 15 years, she knows a top quality product, and the importance of fresh, seasonal produce. This, coupled with her years and qualifications as a horticulturalist, provides a unique vertical integration to this manufacturing industry.
Bea’s son, Josh, has been in the corporate world for over 10 years and has a simple two part philosophy; always make a difference and listen to your customers.
This mother and son duo have aligned values around honesty, integrity and keeping things local. They’ve teamed up to bring you a top quality product with a customer focused approach to business.
You are not buying just a premium, handmade jam; you are buying from a family run business that sources only top quality local, seasonal products with the honesty and integrity to ensure it stays that way.
She is magic behind the BeaMade Foods product. Bea comes from a culinary background of café and catering ownership and management, leading the charge as the lead chef. This is paired perfectly with tertiary qualifications in horticulture.
This is the perfect blend, bringing together her knowledge on how to take care and identify quality produce, and how to create amazing food with it!